{"title":"Kitchen","description":null,"products":[{"product_id":"emberpress-pour-over-brewer","title":"Pour-Over Brewer","description":"\u003cp\u003eA borosilicate pour-over with a flat-bottom basket, which is more forgiving of an uneven pour than a cone. Makes two cups.\u003c\/p\u003e\u003cp\u003eA flat bottom keeps water in contact with the whole bed of grounds, so an uneven pour still extracts evenly. A cone concentrates the flow at its tip and punishes a wandering kettle, which is why it takes more practice.\u003c\/p\u003e\u003cp\u003eIt uses standard flat-bottom papers, so there is no proprietary filter to run out of on a Sunday morning. The cork collar is the only part that should not go in the dishwasher.\u003c\/p\u003e\u003cp\u003eBorosilicate is used for the carafe because it takes boiling water straight from the kettle without tempering, and the stainless band and cork collar exist so you can hold it while it is full.\u003c\/p\u003e\u003cp\u003eTwenty-five filters are in the box, which is about three weeks of daily brewing, and after that any flat-bottom paper fits. The carafe holds 500ml, so two cups is the ceiling rather than a suggestion.\u003c\/p\u003e","brand":"BuyScout","offers":[{"title":"Default Title","offer_id":48079011643555,"sku":"EMBERPRESSP-01","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/8440\/9507\/files\/emberpress-pour-over-brewer-primary.webp?v=1788396268"},{"product_id":"emberpress-gooseneck-kettle","title":"Gooseneck Kettle","description":"\u003cp\u003eA variable-temperature gooseneck kettle with a counterbalanced handle, so the pour stays steady as it empties.\u003c\/p\u003e\u003cp\u003eThe gooseneck exists to slow the pour down and let you place it, which is most of what separates an even extraction from a bitter one. Counterbalancing the handle means the angle you hold at the start still works when the kettle is nearly empty.\u003c\/p\u003e\u003cp\u003eHolding temperature for an hour matters more in practice than reaching it quickly, because it means a second cup does not need a reboil. Descale on schedule in hard water: scale changes the taste well before it does any damage.\u003c\/p\u003e\u003cp\u003eVariable temperature from 40 to 100°C covers green tea at the bottom of the range and a hard boil at the top, and the sixty-minute hold is what makes it useful for tea as much as coffee.\u003c\/p\u003e\u003cp\u003eOne litre is a deliberate size: enough for two brews, light enough that the counterbalanced handle can do its job. A larger gooseneck is heavy enough that pour control goes out of the window.\u003c\/p\u003e","brand":"BuyScout","offers":[{"title":"Default Title","offer_id":48079011676323,"sku":"EMBERPRESSG-01","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/8440\/9507\/files\/emberpress-gooseneck-kettle-primary.webp?v=1788396271"},{"product_id":"thornbury-cast-iron-skillet","title":"Cast Iron Skillet","description":"\u003cp\u003eA 10-inch skillet, pre-seasoned and milled smooth on the cooking surface — which is why it releases better than a rough casting.\u003c\/p\u003e\u003cp\u003eMost cast iron leaves the mould with a sandy texture that seasoning has to fill in over months of cooking. Milling the cooking face smooth skips that stage, which is why food releases from this one straight out of the box.\u003c\/p\u003e\u003cp\u003eIt is not delicate, but it is not indifferent either. Dry it on the hob, wipe it with oil, and keep it out of the sink overnight. Rust is a maintenance job rather than a funeral: scrub it back and re-season.\u003c\/p\u003e\u003cp\u003eTen inches of cooking surface is the size that browns two portions without steaming them, and the helper handle matters at this weight, because a full skillet coming out of an oven is a two-handed job.\u003c\/p\u003e\u003cp\u003eA lifetime warranty on cast iron is easy to give and still worth reading, because it says the pan is expected to outlive its seasoning several times over. Flaxseed is used for the factory seasoning as it polymerises into a harder film than vegetable oil.\u003c\/p\u003e","brand":"BuyScout","offers":[{"title":"Default Title","offer_id":48079011709091,"sku":"THORNBURYCA-01","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/8440\/9507\/files\/thornbury-cast-iron-skillet-primary.webp?v=1788396273"}],"url":"https:\/\/demo.buyscout.ai\/collections\/home-garden-kitchen.oembed","provider":"BuyScout","version":"1.0","type":"link"}