{"title":"咖啡","description":null,"products":[{"product_id":"meridian-single-origin-coffee","title":"單一產區咖啡豆 340g","description":"\u003cp\u003e來自耶加雪菲產區的衣索比亞水洗豆，淺焙保留柑橘調性。接單烘焙，標示的是烘焙日期而非有效期限。\u003c\/p\u003e\u003cp\u003e一包咖啡上印的資訊裡，最有用的一項就是烘焙日期而非有效期限。豆子需要幾天排出二氧化碳，最佳狀態落在烘焙後的第四天到第二十一天之間，而有效期限完全說不出這件事。\u003c\/p\u003e\u003cp\u003e水洗處理在乾燥前就把果肉去除，柑橘與花香調因此清晰，而不是糊成一片果醬感。請把袋子封好、放在室溫下：冰箱會帶來冷凝水，造成的傷害比放在架上一週還大。\u003c\/p\u003e\u003cp\u003e340 公克，以標準濾泡粉量計算約可沖二十杯；對接單烘焙的咖啡來說，這表示一包剛好能在賞味期內喝完，不會在櫃子深處放到走味。\u003c\/p\u003e\u003cp\u003e單向排氣閥讓二氧化碳排出、卻不讓氧氣進入，密封袋裡裝著真正新鮮的咖啡才有可能。耶加雪菲海拔 1,900 到 2,200 公尺屬於高海拔產區，而海拔正是這支豆子的酸質喝起來明亮而非尖酸的主要原因。\u003c\/p\u003e","brand":"BuyScout","offers":[{"title":"原豆","offer_id":48079020064931,"sku":"MERIDIANSIN-01","price":22.0,"currency_code":"USD","in_stock":true},{"title":"濾泡","offer_id":48079020097699,"sku":"MERIDIANSIN-02","price":22.0,"currency_code":"USD","in_stock":true},{"title":"義式濃縮","offer_id":48079020130467,"sku":"MERIDIANSIN-03","price":22.0,"currency_code":"USD","in_stock":true},{"title":"法式濾壓壺","offer_id":48079020163235,"sku":"MERIDIANSIN-04","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/8440\/9507\/files\/meridian-single-origin-coffee-primary.webp?v=1788396383"},{"product_id":"meridian-decaf-blend","title":"低咖啡因配方豆 340g","description":"\u003cp\u003e以 Swiss Water 製程去除咖啡因，不使用溶劑。哥倫比亞與巴西配方豆，烘焙略深以增添厚實感。\u003c\/p\u003e\u003cp\u003eSwiss Water 製程以水和活性碳濾除咖啡因，而不使用溶劑，因此不會留下任何喝得出來的殘留。不論採用哪種方法，低咖啡因處理都會讓風味結構打折，這也是這支豆子採用配方豆、並烘得略深一點的原因。\u003c\/p\u003e\u003cp\u003e它去除了 99.9% 的咖啡因，而不是完全不含，這是任何低咖啡因咖啡都該誠實說明的數字。保存方式與所有新鮮咖啡相同：密封、室溫，不要放冰箱。\u003c\/p\u003e\u003cp\u003e選用哥倫比亞 Huila 與巴西 Cerrado 配方，是因為兩者正好互補：Huila 帶來酸質，Cerrado 帶來厚實度，而去咖啡因會讓兩者都變平淡。稍深一點的烘焙，把製程拿走的東西補回來一些。\u003c\/p\u003e\u003cp\u003eSwiss Water 的成本高於溶劑法去咖啡因，這也是這支豆子與單一產區同價、而不是更便宜的原因。同樣的包裝袋、同樣的排氣閥、同樣的保存原則。\u003c\/p\u003e","brand":"BuyScout","offers":[{"title":"原豆","offer_id":48079021015203,"sku":"MERIDIANDEC-01","price":22.0,"currency_code":"USD","in_stock":true},{"title":"濾泡","offer_id":48079021047971,"sku":"MERIDIANDEC-02","price":22.0,"currency_code":"USD","in_stock":true},{"title":"義式濃縮","offer_id":48079021080739,"sku":"MERIDIANDEC-03","price":22.0,"currency_code":"USD","in_stock":true},{"title":"法式濾壓壺","offer_id":48079021113507,"sku":"MERIDIANDEC-04","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/8440\/9507\/files\/meridian-decaf-blend-primary.webp?v=1788396386"},{"product_id":"meridian-cold-brew-concentrate","title":"冷萃咖啡濃縮液","description":"\u003cp\u003e1:4 濃縮液，浸泡 18 小時。一瓶約可沖出八杯。無加糖，加奶或不加奶都合適。\u003c\/p\u003e\u003cp\u003e在冷水中浸泡 18 小時，萃出的是糖分，酸質則所剩無幾，這就是冷萃喝起來比冰的濾泡咖啡圓潤，空腹喝也比較不刺激的原因。\u003c\/p\u003e\u003cp\u003e以 1 比 4 稀釋，一瓶約可沖出八杯；而且無加糖，所以加牛奶、加水，或什麼都不加，都行得通。開封後冷藏可放兩週。\u003c\/p\u003e\u003cp\u003e採琥珀色玻璃而非透明玻璃，是為了阻隔光線。咖啡在紫外線下會氧化，一瓶濃縮液在冰箱門上放兩週就看得出來。瓶裝容量 500ml，以 1 比 4 計算，一整瓶約是八杯。\u003c\/p\u003e\u003cp\u003e冷萃只萃一次，冷熱兩種喝法都行：用熱水稀釋就是一杯相當不錯的美式咖啡，而這正是多數人從沒試過的喝法。開封後 14 天是實際的期限，而不是保守的估計。\u003c\/p\u003e","brand":"BuyScout","offers":[{"title":"預設標題","offer_id":48079021146275,"sku":"MERIDIANCOL-01","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/8440\/9507\/files\/meridian-cold-brew-concentrate-primary.webp?v=1788396388"}],"url":"https:\/\/demo.buyscout.ai\/zh-hant\/collections\/food-beverages-coffee.oembed","provider":"BuyScout","version":"1.0","type":"link"}